Soft wheat - has a broader and short ear and a shorter or missing awn. This type is high in protein and gluten. Soft wheat makes flour.

soft spring red wheat - this type includes wheat varieties Altai 81, Voronezhskaya 10, Luba, Moscow 35, etc.

soft spring wheat - this type includes wheat varieties Novosibirskaya 67, Saratovskaya 55, etc.

soft winter red wheat - this type includes the Don Doneless variety, Aubry, Volgograd 84, Yuna, etc.

soft winter wheat - this type includes varieties Kinsovskaya 3, Albidum 28, etc.